Una nuova “classifica” dei 50 migliori ristoranti del mondo è stata pubblicata dalla rivista inglese “Restaurant”. Solo due italiani, e tantissimi inglesi. Che coincidenza 😉

RESTAURANT MAGAZINE – 50 BEST RESTAURANTS IN THE WORLD 2004 (in association with Penfolds)
(UK Restaurants CAPITALISED)

French Laundry, Yountville, CA, USA
THE FAT DUCK, Bray
El Bulli, Spain
L’Atelier de Joel Robuchon, Paris
Pierre Gagnaire, Paris
Guy Savoy, Paris
NOBU, London
RESTAURANT GORDON RAMSAY, London
Michel Bras, Laguiole, France
Louis XV, Monaco
Gramercy Tavern, New York
Daniel, New York
Tetsuya’s, Sydney
HAKKASAN, London
THE WATERSIDE INN, Bray
ST JOHN, London
L’Ami Louis, Paris
Jean Georges, New York
LE GAVROCHE, London
Flower Drum, Melbourne
THE MERCHANT HOUSE, Ludlow
Arzak, San Sebastian, Spain
Dal Pescatore, Canneto sull’Oglio, Italy
THE IVY, London
Arpege, Paris
El Raco de Can Fabes, San Celoni, Spain
Schwarzwaldstube, Baiersbronn, Germany
The Cliff, Barbados
Rockpool, Sydney
LE MANOIR AUX QUAT’ SAISONS, Oxford
Al Mahara, Burj Al Arab, Dubai
Charlie Trotter, Chicago
Le Jardin des Sens, Montpellier
THE SQUARE, London
Spago, Los Angeles
Bukhara, India
Chez Panisse, California
Le Meurice, Paris
Trois Gros, Roanne, France
Balthazar, New York
RIVER CAFÉ, London
La Tupina, Bordeaux
Auberge d’Ill, Illhauseern-Alsace
Craft, New York
Le Tour d’Argent, Paris
La Maison de Marc Veyrat, Annecy, France
Felix, Peninsula Hotel, Hong Kong
De Karmeliet, Bruges
THE WOLSELEY, London
Gambero Rosso, San Vincenzo